https://nataliakawa.com/en/recipes/Recipes by Natalia Kawaenhttps://nataliakawa.com/en/recipes/golden-spatchcock-chicken-potatoes/https://nataliakawa.com/en/recipes/golden-spatchcock-chicken-potatoes/Juicy chicken with crispy, buttery skin, roasted directly over potatoes, shallots and garlic. The vegetables absorb all the aromatic juices during roasting, becoming soft inside, bSun, 25 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/carrot-buttons/https://nataliakawa.com/en/recipes/carrot-buttons/Soft carrot dumplings shaped like tiny mushrooms, coated in an aromatic garlic, ginger, chilli and chive sauce. Lightly spicy, springy and full of flavour.Wed, 21 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/mushroom-croquettes-bursztyn-aioli/https://nataliakawa.com/en/recipes/mushroom-croquettes-bursztyn-aioli/Small golden croquettes with a creamy mushroom filling, aged Bursztyn cheese and mild confit garlic aioli. Crisp on the outside, soft and intensely mushroomy inside.Mon, 19 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/pumpkin-puree/https://nataliakawa.com/en/recipes/pumpkin-puree/Smooth, thick and naturally sweet. With no oil, sugar or spices, it works in many sweet and savoury recipes.Fri, 16 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/pumpkin-bread/https://nataliakawa.com/en/recipes/pumpkin-bread/Soft, warmly spiced and full of pumpkin flavour. Inside is a cinnamon swirl; on top, a crunchy sugar crust and delicate frosting.Wed, 14 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/mojo-rojo/https://nataliakawa.com/en/recipes/mojo-rojo/Mojo rojo is an intensely flavoured red pepper and garlic sauce from the Canary Islands. I made two simple versions using readily available red peppers: fresh and roasted.Sun, 11 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/potato-placek/https://nataliakawa.com/en/recipes/potato-placek/A Polish potato pancake meets Italian schiacciata, with onion, Parmesan, extra-crispy edges and creamy gzik, a Polish farmer’s cheese dip with chives.Tue, 06 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/pb-cookies/https://nataliakawa.com/en/recipes/pb-cookies/Large, thick and soft, with tender centres and flaky salt. They taste best slightly warm: perfect for an autumn evening. Fri, 02 Oct 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/zapiekanka/https://nataliakawa.com/en/recipes/zapiekanka/Kraków-style zapiekanki. A recipe by Natalia Kawa, with ingredients and step-by-step instructions.Tue, 29 Sep 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/parmigiana/https://nataliakawa.com/en/recipes/parmigiana/Make one of the most comforting Italian dishes: soft slices of roasted aubergine layered with a rich tomato sauce and stretchy cheese, topped with a golden, crisp crust.Thu, 24 Sep 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/dumplings/https://nataliakawa.com/en/recipes/dumplings/Make the dish that won the hearts of Michelin-starred chefs: delicate pierogi with an aromatic filling, served in an intensely mushroom-flavoured broth and finished with a light, tSun, 20 Sep 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/caramelle/https://nataliakawa.com/en/recipes/caramelle/Homemade pasta without special equipment? Make these little “sweets” using only a rolling pin and a knife. A delicate cheese filling and buttery roasted tomato sauce create the perTue, 15 Sep 2026 00:00:00 GMThttps://nataliakawa.com/en/recipes/tartatin/https://nataliakawa.com/en/recipes/tartatin/This simple, cinnamon-scented dessert is comforting and warming on autumn days.Fri, 11 Sep 2026 00:00:00 GMT