Blend the confit garlic with the egg yolk, mustard, lemon juice and salt. Slowly pour in the garlic oil while blending continuously. If needed, add neutral oil or a little cold water.
The full recipe: Mushroom croquettes & aioli
A Mediterranean sauce made with garlic and olive oil or another oil, often also prepared with egg yolk.
A technique for slowly cooking an ingredient in fat at a low temperature.
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