Slow-cooked Bolognese with red wine
This classic, slow-cooked sauce is made with vegetable soffritto, beef, pork, red wine and tomatoes. It is rich, aromatic and full of flavour. It is also worth making in a larger b
Main courses
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Golden spatchcock roast chicken with potatoes
Juicy chicken with crispy, buttery skin, roasted directly over potatoes, shallots and garlic. The vegetables absorb all the aromatic juices during roasting, becoming soft inside, b
Carrot dumplings & chilli oil
Soft carrot dumplings shaped like tiny mushrooms, coated in an aromatic garlic, ginger, chilli and chive sauce. Lightly spicy, springy and full of flavour.
Crispy potato pancake & gzik
A Polish potato pancake meets Italian schiacciata, with onion, Parmesan, extra-crispy edges and creamy gzik, a Polish farmer’s cheese dip with chives.
Parmigiana di melanzane
Make one of the most comforting Italian dishes: soft slices of roasted aubergine layered with a rich tomato sauce and stretchy cheese, topped with a golden, crisp crust.
Sauerkraut & mushroom pierogi
Make the dish that won the hearts of Michelin-starred chefs: delicate pierogi with an aromatic filling, served in an intensely mushroom-flavoured broth and finished with a light, t
Ricotta caramelle
Homemade pasta without special equipment? Make these little “sweets” using only a rolling pin and a knife. A delicate cheese filling and buttery roasted tomato sauce create the per