Slow-cooked Bolognese with red wine
This classic, slow-cooked sauce is made with vegetable soffritto, beef, pork, red wine and tomatoes. It is rich, aromatic and full of flavour. It is also worth making in a larger b
Recipes
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Main courses
Slow-cooked Bolognese with red wine
This classic, slow-cooked sauce is made with vegetable soffritto, beef, pork, red wine and tomatoes. It is rich, aromatic and full of flavour. It is also worth making in a larger b
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Juicy chicken with crispy, buttery skin, roasted directly over potatoes, shallots and garlic. The vegetables absorb all the aromatic juices during roasting, becoming soft inside, b
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Ricotta caramelle
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Kraków-style zapiekanki
Sauces
Mojo rojo, two ways
Mojo rojo is an intensely flavoured red pepper and garlic sauce from the Canary Islands. I made two simple versions using readily available red peppers: fresh and roasted.
Basic preparations
Roasted pumpkin purée
Smooth, thick and naturally sweet. With no oil, sugar or spices, it works in many sweet and savoury recipes.
Confit garlic
Confit garlic aioli
Hot chilli oil sauce
Caramelle pasta dough
Pierogi dough
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